Everything coming out of the kitchen is something to rave about. Indoor and outdoor seating. The pork meatballs are as fiery as ever, salads are created with the season in mind (cucumber tossed with cashews, smoked pecorino and chiles made summer more bearable), and dessert is as considered as everything that precedes it. Theres a reason Henrys, which also has a catering arm and a second, lesser branch in Oxon Hill sells about 100,000 sweet potato pies a year. His latest creations zesty crab and roasted coconut served beneath a rice crisp, soft duck patties made tangy with goat cheese and set on orange chutney should help fill the plush seats. Delivery via DoorDash and Caviar, Afghan flagship is full of heart and heartiness. 2941 Fairview Park Dr., Falls Church. No barriers to entry; ADA-compliant restroom. Dinner Tuesday through Saturday, lunch Tuesday through Friday. Fiola DC named #2 Best Italian Restaurant in the World by 50 Top Italy. 2941.com. Shelves carve the room, whose rear mirrors make it look bigger, into discreet nooks; the cookbooks on display include those from some of the countrys foremost restaurants and chefs. On the upside, that just gives me more excuses to return. Name a restaurant wish, and Ruthies All-Day grants it. Small plates capture big pleasures. Press Alma Ramp leads to bar entrance and an ADA-compliant restroom. (The crackle comes from the mahogany skin. I just wanted to do one thing as good as I can, says the chef. Dinner Tuesday through Saturday. (The tortillas spring from fresh masa and a hand press.). For the full Anju experience, you have to try something from the childhood of co-owner Danny Lee, whose mother and business partner, Yesoon Lee, is behind the great comfort of braised chicken thighs, onions and potatoes in a cloak that looks like lava as it bubbles away on the table. Tom Sietsema spotlights 48 DC-area restaurants, including his 10 favorites Line cook Sam Hoefer works at the dessert station in the open kitchen at the Dabney in Washington. His basmati rice is fluffy as can be (ask for the pilaf with cherries), yogurt is distinctive with pickled shallots from his native Iran, and the napkin-bundled silverware is tagged with a verse from the 13th-century poet and mystic, Jalaluddin Rumi, whose spirit suffuses the experience. Albi now counts two, the newest of which is a glass-enclosed rear patio that can seat up to 25 revelers. Takeout Sunday and Tuesday through Thursday, no delivery. Sandwiches are iffy. Your eyes widen with each bite. Small plates $9 to $27. Indeed, some of the most bespoke takeout from the past seven months has come from Kinship, whose offerings embody the spirit of the restaurant, which the chef thinks of as "celebrating at the dinner table" with people you care about. Chocolate chess pie is a slice of heaven made possible with a coffee- and orange-flavored cream and candied ginger. "I dont want to be stingy," says the chef. Takeout also available via website and phone. Indoor seating only. Diners decide between a couple of choices per course for all but the snacks, a trio of which are built from what the chef has on hand. My "experience" wont be yours; Flamants menu changes monthly. Delivery via DoorDash. Ditto. Proof of vaccination required for indoor dining. Having experienced the chefs food both as takeout and on Annabelles patio, I have to say I prefer the latter on a fair night on china in Dupont Circle, at a table enclosed by a white fence, with a cameo by the gracious Bajaj. Owned by Alex Manfredonia, who brings fine dining experience from San Francisco, Vin 909 has the reception down pat. Hate the name. The talent behind the ice cream, Ben Brunner, is the reason I broke up with Jenis this year. Incheon can be quiet enough that Ahn himself introduces the seven or so dishes that make up his tasting menu. (Yep, the Southern staple is vegetarian. Jos Andrs brings Spanish comfort food including a lot of eggs to Bethesda. The name of his place is tongue in cheek, says owner Frank Linn. [Italian restaurants can charm and soothe, even without their dining rooms]. Rooted in royal Thai ceremony, the snack crowns juicy yellow fruit with little balls of chicken shaped with roasted peanuts, fermented radish and palm sugar. The first few moments alone compensate you for having made the trek to Virginia hunt country and the patio of the family-run restaurant, where the background music is spun by a fountain, a handsome stone chimney rises nearby, and the surrounding trees and bushes hint at the possibility of lemon, figs, kumquats and more on the Italian menu. Meet the owners: Lydia Patierno is the welcoming mistress of ceremonies outside and in. As he put it, "Imagination and creativity face a wall. No matter what you think of the bridge between Latin America and the Mediterranean created by Enrique Limardo, you cant say he overpromised. Im thinking of velvety, sweet-hot Goan shrimp curry, and purple eggplant in a cloak of gravy that resonates with tamarind, peanuts and coconut. It would be easy to feast just on vegetables. And this in a honey-lit, wood-bound dining room that factors in sheepskin stools for purses, local rocks to ferry the bread and tiny anvils with your partys name written on it. A: . Generous grinds of cracked pepper and a brick to press the chicken super-close to the heat reward the recipient with a blast of spice and an entree that crackles when you bite down. While Patierno feels obliged to retain crowd-pleasers, specials are a way to keep his cooks interested. A little card on the table explains Levantine ingredients; a sommelier with a sense of taste (and humor) identifies the perfect quaff for dinner. (Empty ring fingers are so yesterday; these days, singles are more interested in a potential someones vaccination status.). The chef is a discerning shopper. Come to think of it, theres not much I cant recommend at this Indian restaurant, inviting in orange accents and set off with ornate screens that you dont get to see until the owners reopen their dining room. Owner Javier Fernandezs advice for struggling restaurants: Keep it simple and "no shortcuts," says the chef, whose signature double-roasted pork belly remains every bit as garlicky and noisy as I remember it from my first heady encounter. The restaurants smart service with a smile feels like old times. Fans can rest assured that the original details remain in place and that the new hosts have no plans on making any changes, says Jake Addeo, who last cooked in Washington at the Occidental and Bibiana. Regulars know it as much for its ambitious social mission as its tea leaf salad and catfish mohinga. Lunch weekdays, brunch weekends, dinner Monday through Saturday. Dressed with lemon juice, sumac and turmeric, its the best chopped salad in town. Layer on citrus peel and green olives, and suddenly youre hungry for "Casablanca." Youre not going to get the usuals here, says the chef. NEWS Fabio Trabocchi Restaurants Her husband and co-owner, Louis, is responsible for the brio on the plate. Mama Changs glorious tofu skin salad, slick with chile oil and garnished with cilantro and scallions, qualifies as a final meal request not anytime soon, fingers crossed. Diners choose a centerpiece (chicken, lamb, goat, wild boar, potato-cauliflower curry), which is positioned on a long wooden board with a changing vegetable, buttery black lentils, baby spinach sauteed with ginger, garlic and cumin seeds, plus a bite of dessert. Did you expect anything less from Johnny Monis, who personally bakes each 16-inch, char-kissed beauty? His buttermilk-brined, paprika- and mustard-warmed fried chicken is all-American and definitely noisy, its crunch explained by the use of potato and corn starches. No barriers to entry; ADA-compliant restroom. Kenya native and self-trained chef Kevin Onyona poured $2 million into transforming a basement dining room (the one-time Vidalia) near the corridors of power into an upscale African statement. Kinship is down to serving dinner five nights a week. Reservations recommended, via Tock. And one of my favorite tapas here remains the sherry-dressed salad of sliced fennel, green apple, crisp walnuts and manchego cheese the perfect foil to Jos Andrss beloved fried foods. A year like no other calls for a different dining guide. No delivery or takeout. Ziebold and his wife and co-owner, Clia Laurent, quietly reopened their luxe, four-star Mtier below Kinship last month yet another reason to venture forth. The chef uses local ingredients and Indian techniques to come up with such intriguing dishes as a chicken kebab plied with blue cheese, sour cream and cream cheese and set on a pool of spiced sour cherry sauce, a nice foil to the rich meat. Chef Nobu Yamazaki says the second-floor location "didnt feel safe" for in-person dining and probably wouldnt welcome back visitors until a vaccine becomes available. Im most drawn to fish here, although the plump pork chop, brined in baking spices, is mighty impressive. Just removing the aluminum cover of the vivid assembly, including tomatoes and dipping sauce, is enough to slap a smile on my face. Theres nothing I dont crave seconds of on the menu. How you can help restaurants - The Washington Post Because your name, more than almost any other, comes up in practically every conversation Ive had with food fans about great takeout. Throw in some folk music and some murals from far away, and its easy to think you are, in fact, in a Himalayan roost. Of course, it was made there. Airbnb could be forgiven for recruiting the all-day, modern American restaurant on Capitol Hill. Her contribution. This place had been described to me as "the best local restaurant," but I'm not inclined to go back. For proof, taste the cafes fresh local chicken sprinkled with herbs and slow-baked to succulence, or catfish dusted with cornmeal and flour and fried to a beautiful shade of gold. 402 Snowden Dr, Andalusia, AL 36420-2537 +1 334-222-0459 Website. Reported by mediums, the ghost in the oldest dining room is harmless. Delicious now hop on your Peloton. It's dinner alfresco, here in The Plains. The game-changer prefers to surprise customers and maybe change your mind.. At long last, Albi gets to the heart of Levantine cooking, For exceptional Korean food, book a table at Anju, fresh from being named one of this years best new chefs by Food & Wine. Heres hoping grilled provolone on a cushion of toast makes a return appearance and the pecorino cake with pine nuts and jam never strays from the dessert list. The whole menu is back in play, and its still fantastic. From the brick oven come thin, crisp pies, including the Spotted Pig, decked out with wild boar meatballs, sopressata, a pleasantly sweet tomato sauce, fresh basil and multiple cheeses. A simply billed farm egg, its top removed, nestles in hay. Your wish is their command. This years showstoppers included chanterelles wrapped in country ham and presented as tempura, lobster mousse cloaked in savoy cabbage and staged like a comet tail, and a small chocolate globe with a center of hazelnut mousse that ran yellow with persimmon sauce when cut with a spoon. Opening Hours Monday - Closed Lunch Tuesday - Friday : 11:30 am - 2:30 pm Saturday - Sunday: 11:30 am - 3:00 pm Dinner Tuesday - Saturday : 5 pm - 9:30 pm Sunday: 5 pm - 8:30 pm Holiday Hours 12/25/2022 | Christmas Day | Closed (Sunday) Contact 136 Paramount Park Drive, Gaithersburg MD 20879 contact@chennaihoppers.com (240) 813-0061 Since spring, when I wrote about how much is lost without restaurants, a number of favorite dining destinations have closed for good. [For exceptional Korean food, book a table at Anju]. Indoor and outdoor seating. New to ugali? Major talent has stepped into big shoes at this road-trip-worthy restaurant in Loudoun County, where Vincent Badiee replaced Tarver King last November, following Kings news that he planned to open a place of his own in the area. Smooth off the edges of a rough day with the Hari Daiquiri. Shortly after the restaurant changed hands, I sat down to Arctic char lapped with a yogurt sauce tinted with tarragon, slow-roasted venison loin enriched with a whip of lardo, and an arresting toasted coconut semifreddo (flowers paved its sweet surface) a parade of dishes that signaled a smooth and luscious transition. Heavy glass doors precede the foyer; ADA-compliant restrooms. Indoor only. Your cooking, from rustic pork pt to elegant omelet, not only travels well, it demonstrates how lucky the city is to have you at the stove. The award for the best-insulated delivery meal goes to this plain, 30-seat storefront in Silver Spring, which bundles its vegetable combination like a babushka wraps a baby: so completely, its hard to see whats inside. Dinner Tuesday through Sunday, brunch weekends. Dinner Tuesday through Sunday Saturday. Best Restaurants 2021: Sfoglina . Biscuits are baked every 30 minutes or so, and the side dishes are first-class. I want to be open all the time and for all people, says the chef of his window-wrapped restaurant. rather than working. Executive chef Kristen Essig comes to Washington from the Big Easy, where she co-owned one of its most beloved restaurants, Coquette. Sixty dollars gets you 10 courses, served on a banana leaf. I have, and it is. As before, the smell of smoke from a wood-stoked oven seduces you the moment you step inside the wood-and-brick interior.
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